Old duck vermicelli soup, also known as duck blood vermicelli soup, is a traditional dish in Nanjing, belonging to Jinling cuisine, an important representative of Jinling cuisine and Jinling snacks, and one of the famous dishes featuring ducks. Old duck vermicelli soup is made from duck blood, duck intestines, duck liver and so on. And add duck soup and vermicelli. Because of its mild taste, delicious and smooth taste, it is popular all over the country.
Nanjing has loved to eat duck gizzards since ancient times, and it is popular to cook with ducks. It has the reputation of "Jinling duck dishes are the best in the world". Duck blood vermicelli soup is improved to cater to the dietary characteristics of different places, and it is made differently in different places. However, both the cooking of duck soup and the production of duck blood, duck liver and duck intestines adopt the traditional production method of Jinling salted duck, which is an important representative of Jinling cuisine.
Old duck soup not only gives full play to the dietotherapy function of duck meat (making soup is the best cooking method for duck meat), but also is a classic food respected by China people since ancient times, and is another name of duck blood vermicelli soup.
Production:
Raw materials: old duck soup 350-400g, vermicelli150-200g;
Accessories: duck blood 40g, duck gizzard 10g, duck intestine 10g, tofu 5g, half a marinated egg;
Seasoning in the bowl: salt 1-2g, monosodium glutamate 1g, chicken powder 1g, old duck soup seasoning 2g, pepper 1g, coriander 2-3g, shallot 5g and duck oil 5g;
Exercise:
(1) Take a stainless steel colander and add duck blood, vermicelli and tofu to boil 1 min;
(2) Put the salt, monosodium glutamate, chicken powder, old duck soup seasoning and duck oil into a bowl, pour the scalded vermicelli, duck blood, bean curd and duck soup, pour the duck gizzard and duck intestines, and sprinkle coriander and leek on the vermicelli.
The soup is milky white, delicious and full of the inherent aroma and taste of ducks.