There are five grades of pastry chefs in China, which are junior (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).
Different levels of Chinese pastry chefs have different examination contents, but they all need to accept theoretical examinations and practical tests. Theoretical examination is generally conducted on the computer, and candidates with higher scores need to hand in their papers, while practical examination is to select three materials for examiners to taste and evaluate.
The cost is probably junior 200 yuan, intermediate 300 yuan and senior 400 yuan. Just bring the original ID card and five 1.5 inch photos on a red background.
Pastry, this is a respected profession. Forbes, a well-known financial magazine, teamed up with new york Reputation Institute, a global authoritative consultancy, to conduct a reputation survey of thousands of large enterprises around the world, and released the list of the most respected enterprises in the world in 2008.
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