Tea, formerly known as tea rhyme, was made by Shennong after tasting a hundred herbs, so it was the earliest medicine. After many people's evolution and improvement, tea was finally formed. The Tang Dynasty in China was the beginning of tea culture. During this period, not only Lu Yu's Tea Classic was published, but also the case of Zen "eating tea" was born. China tea also came to Japan across the ocean, which laid the foundation for the evolution and development of Japanese tea ceremony in the future. "Tea flourished in the Tang Dynasty and flourished in the Song Dynasty" may be related to the popularity of "fighting tea" in the Song Dynasty. In addition, Song Huizong and Evonne's On Daguan Tea also recorded the development of tea producing area, tea season, tea picking, steaming, tea making and tea tasting in Song Dynasty. In the 4th-5th century, China tea first spread to Korea (Gugaoli). During the Jiajing period of the Ming Dynasty, the knowledge of China tea culture began to spread in Europe, which was explained in detail in a book "Notes on China Tea" written by Venetian writer La Moshau. During the Wanli period of the Ming Dynasty, China tea was introduced into Russia. During the Chongzhen period of the Ming Dynasty, Captain witters of England made a special trip to buy tea from China. During the reign of Shunzhi in Qing Dynasty, China tea was introduced into Germany. /kloc-At the end of 0/9th century, China tea, tea trees and tea varieties were introduced to Indonesia, India, Ceylon, Uganda, Malaysia and other countries ... The flowers of ancient tea culture in China can be said to blossom everywhere, showing different cultural features around the world. As a result, China, a wonderful work of national culture, has become the world's. Today, the world has become a country that doesn't drink tea and a nation that doesn't drink tea. The key of China tea culture lies not in tea itself, but in the connotation of tea culture. From the connotation of tea culture, the most important thing is its "spiritual" level. It is a behavioral culture and psychological culture, which belongs to the category of spiritual civilization. Combining tea drinking with the philosophy of life, it rises to the philosophical level, and "tea is life" comes from this. If we taste it more deeply, it will become the enlightenment of Zen and the spiritual source of tea ceremony. With Confucianism, Buddhism and Taoism in China, tea ceremony, cha de, tea ceremony and tea art have been formed in the tea culture, which is the core of tea culture in China. But it's not completely closed? Quot material civilization "culture, but the combination of the two. In the past, people in China paid little attention to tea culture, because they drank tea every day, such as educated youth, red yellow tea and green tea, which was related to their drinking habits in Otawa. But people who really love and care about tea culture do not pay attention to the difference between tea and tea products. They are already familiar with tea and tea. For example, Longjing, Biluochun, Tieguanyin, Junshan Silver Needle, Maojian, Mao Feng and Wu Yun. Who knows? Instead, we pay attention to the sounds beyond the "taste" of these teas-it evokes a nation's aesthetic taste, permeates an elegant cultural atmosphere, cultivates a clean spiritual realm, permeates a ray of beautiful poetry, and promotes a moral spiritual quality. Therefore, I say that everything in the spiritual level of tea culture is the key. At this point, the Japanese tea ceremony is more profound. The stars have changed and the times have changed. People often say that "thirty years in Hedong, thirty years in Hexi" applies to all things in the universe, and tea culture is no exception! Young people bear the brunt of the drastic changes in aesthetic values, standards and concepts around the world. China's food is the best in the world, but it can't resist the impact of McDonald's and KFC, and tea can't escape the attacks of foreign wines such as Coca-Cola, Pepsi-Cola and Starbucks coffee. Not to mention tea culture! Sadly, some sub-cultures that do not belong to the category of spiritual civilization at present, such as "wine culture", "coffee culture" and "coke culture", are full of brilliance in the fashion sections of various media, which is really incomprehensible. The call for revitalizing tea culture in China has been ringing for many years. However, until today, it has achieved little and people of insight are worried. I think the only domestic tea magazines are Tea Newspaper in Shanghai, Tea Expo in Hangzhou and Tea Culture in Guangzhou, all of which are internal publications, and their distribution scope is too small. Only Jiangxi's "China Tea Culture" is publicly released, but it can only be placed under the name of the editorial department of agricultural archaeology. This is the sorrow of China tea culture publications, but in any case, these people who run publications are the leaders in promoting China tea culture. They really worked hard to let readers know the profoundness of China tea culture. There are many details in tea culture that are difficult for outsiders to know. Through these publications, we have greatly broadened our horizons, and I think readers will be very grateful for this. Can this revitalize and promote China tea culture? I think so, too. Since the "tea art" in Taiwan Province Province was introduced to the mainland, teahouses have mushroomed all over the country. In addition, in recent years, tea culture activities at home and abroad are frequent, which is a climax of promoting tea culture in China. Tea culture in China has experienced ups and downs for thousands of years. There are many reasons, including various climates. It can be said that "Rome was not built in a day". Therefore, we can't rush to revitalize and promote tea culture, and it is difficult to get immediate results. Now we can only work hard in all aspects step by step in the way of "moistening things quietly" In this regard, tea culture NGOs (non-governmental organizations) all over the country have made great contributions and their spirit is commendable.