Gannan Hakka's food culture is rich and colorful, which is mainly divided into two categories: one is home cooking; The second is banquet dishes. It is characterized by spicy, sloppy and salty. In the past, every household in rural areas brewed mellow glutinous rice wine all the year round. In winter, salted duck (the most famous in Duck Nan'an), sausage, pork liver, pork liver (pig tongue), five pieces of duck, steak, distiller's grains fish and so on are preserved. When you come, entertain guests with eggs and tea; On holidays, banquets and meals are "four plates and eight bowls", that is, four large plates and one bowl are used to hold vegetables, and twelve large plates are used. Special dishes include fried pork (meat), fish cake, boiled diced chicken, egg skin, braised pork with dried vegetables, steamed fish with flour, shredded fish, three cups of chicken, stuffed tofu, fried Dongpo, small fried fish and braised dog meat. Local snacks include Suofenzi, shredded pork, tofu, Amigo, taro buns, potato flour and jiaozi. Special foods include lilac plum, jujube cake, ginger, peanut, persimmon, Nankang Chili sauce, Xingguo dried sweet potato, Huichang dried bean curd, Xinfeng radish crisp and so on. Hakka food culture has profound connotation and strong local flavor, and some dishes and foods have been well-known at home and abroad.