Introduction to hotel green management 10 The first part is the necessity and significance of hotel green management 10- 19 1. The main manifestations of environmental problems under the traditional management system of hotel industry10-131.66661.2 Serious consequences of environmental problems1-1. Significance of implementing green management in hotels 13- 14 3 Significance of implementing green management in hotels 14- 19 3. 1. 2 The Significance of Hotel Green Management 15- 19 Part II The Present Situation of Hotel Green Management 19-24 1. Present situation of green management of hotels in the world (West). The present situation of green management of hotels in China. Problems faced by state-owned hotels in China. The external environment of green management is not ideal 22-23 3.2 There are many problems in implementing green management within the hotel industry 23-24 Part III Principles and contents of hotel green management 24-32 1. Principles of hotel green management. ISO 14000 series standards for hotel green management require 25-25-27 2. 1 ISO6543. 8+04000 series standard 25-25-26 2.2 ISO 14000 series standard is the basis of hotel green management 26-27 3. Contents of Hotel Green Management 27-32 3. 1 Establishing Green Management and Management Concept 27-28 3.2 Establishing and Perfecting Green Management System 28 3.3 Research on Energy Use and Environmental Factors 28-29 3.4. Set a green management strategy 29-30 3.5 Establish a green production and marketing model 30 3.6 Establish a green corporate culture 30-32 3.7 Establish an effective monitoring mechanism 32 3.8 Establish a documented management system 32 Part IV Implement hotel green management 32-40 1. Implement green design 32-36 1 functional area design. Current environmental protection requirements 33-35 1.2 Pay attention to the overall creation of green atmosphere 35-36 2. Adopt green technology 36-38 2. 1 energy saving technology 37 2.2 "three wastes" recycling technology 37-38 3. Adopt green behavior 38-39 4. Implement a green system. For green certification, the green sign 39-40 is adopted. Part V Service Ecology under Hotel Green Management 40-46 1. Room green management and service ecology 40-42 1. 1 room decoration design should meet environmental protection requirements 40 1.2 room decoration should reflect green culture 40 1.3 improve air quality and water quality 40. -4 1 1.4 Reduce the use of energy and articles in guest rooms 4 1 1.5 Recycle reusable guest rooms 41.6 Use pollution-free articles 41-421. Ecological management and service 42-44 2. 1 purchasing green food 42-43 2.2 establishing a special green agricultural production base 43 2.3 implementing green processing procedures 43 2.4 developing green food 43 2.5 advocating green consumption concept 43 2.6 making full use of food raw materials 43-44 3. Eco-entertainment management and service. Ecological management of shopping centers and services. Differences between hotels in tourist destinations and city hotels 46-47 2. Ecological management of hotels and local tourism 47-48 3. Ecological management and tourism management of hotels. Green management of hotels in tourist destinations and ecological traffic in tourist destinations. 52-53 The seventh part is the countermeasures to promote the management of green hotels in China. Seriously study and popularize ISO 14000 series standards and theories and methods of environmental management 53-54 2. Learn the standard of "green hotel" and carry out the activity of creating "green hotel" 54-57 2. 1 Improvement of management mechanism 54-55 2.2 Management of energy 55 2.3 Protection of environment 55-56 2.4 Management of materials 56 2.5 Development of green products 56-57 2.6 Evaluation of social, environmental and economic benefits 57 3. Perfecting tourism laws and regulations 57-58 4. Improvement of related management in hotel industry. Management system. Strengthen the macro-control function of the government on industrial environment management. Actively cultivate the main body of green consumption market 59 conclusion 59-60 main references