First, prepare processing accessories and appropriate amount of honey. Raw astragalus is cut into oblique slices.

Then, put the honey into the pot and cook it with slow fire to see if the melted honey beads can form soft beads when dropped into cold water, and then judge the raw and cooked degree of the honey according to the color.

Finally, add a little boiling water to dilute the viscosity of honey, add Astragalus membranaceus and slice evenly, and continue to stir until the honey juice penetrates into the center of the slice until the water is dry.

Honey-baked astragalus root. That is to say, honey is used as medicine to stir-fry honey, because honey has a flat taste, which can replenish the spleen and moisten the lungs, detoxify and correct the taste, alleviate the bias of drugs and play a synergistic role with drugs. Therefore, the effect of benefiting qi and moistening lung of Astragalus membranaceus after honey roasting is enhanced.