Since the launch of China on the Tip of the Tongue, the topic of food has been sought after by netizens. China's food is divided into four major cuisines: Sichuan cuisine, Guangdong cuisine, Shandong cuisine and Huaiyang cuisine. There are dozens of branches in major cuisines, and each branch has thousands of famous dishes with different tastes and different workmanship. Food culture is unparalleled in the world. Here are the specialties of eight cities. Are the foodies ready? Let's have a vigorous "trip on the tip of the tongue"!

Beijing roast duck, a special food in Beijing, is fat but not greasy and delicious all over the world.

Tianjin has three special cuisines: 18th Street Twist, Goubuli Steamed Bun and Erduoyan Fried Cake.

Shanghai specialty food, Nanxiang steamed buns-wonderful gravy, which makes people feel hot and fly.

Hunan specialty food, Hunan stinky tofu-even Chairman Mao loves it.

Guilin rice noodles, a special food in Guangxi, is a unique "rice noodle culture" flying in Yang 'an line.

Hainan special food Wenchang chicken

Hot and sour powder of Chongqing specialty food-"the best powder in the world": spicy, fresh, fragrant and sour.

Xinjiang Special Food Roast —— Mascot and symbol of happiness