Schizonepeta tenuifolia, also known as Toona grandiflora, Toona lineata, Artemisia quadriceps, etc. Used as a medicine to dry stems, leaves and flower spikes. Children with fresh buds have the best calming effect. The leaves of Schizonepeta tenuifolia are yellow-green, the stems are square and purplish, the cross section is yellow-white, and the ears are slightly black, purple, yellow and green. Mild taste, mild nature, non-toxic and rich fragrance. Schizonepeta tenuifolia is an antipyretic drug with the functions of resolving phlegm, expelling wind and cooling blood. It is often used to treat common cold, fever, headache, itchy eyes, cough, sore throat, measles, carbuncle, bleeding, hematemesis, hematochezia, metrorrhagia and postpartum hematemesis.

Schizonepeta tenuifolia is often used with herbs such as Fangfeng and Notopterygium to treat wind-cold and cold. Fangfeng can relieve exterior symptoms and dispel wind. Notopterygium root can dispel cold, dispel wind and relieve pain. The composition can enhance the effect of treating wind-cold common cold. In addition, Schizonepeta can also be used to treat eczema, skin itching and other diseases. Soaking Schizonepeta tenuifolia in vinegar also has a certain effect on tinea manus and pedis. So we can also soak Schizonepeta tenuifolia in water to prevent and treat colds.

Schizonepeta tenuifolia has a strong aroma, and fresh stems and leaves are mainly used as vegetables. Schizonepeta tenuifolia is rich in aromatic oil, with the highest leaf content and delicious taste. It can repel insects and sterilize, and can be eaten raw or cooked. The tender tip is usually used as a seasoning in summer, which is a pollution-free and healthy spicy vegetable with high economic benefits and great development prospects.

Schizonepeta cucumber

Ingredients: cucumber, Schizonepeta, salt, vinegar, garlic, sugar, soy sauce, etc.

Exercise:

1, the leaves of Schizonepeta tenuifolia fall off and are washed.

2. Wash and mash the cucumber.

3. Mix salt, vinegar, garlic, sugar, soy sauce and sesame oil into a juice suitable for your taste and pour it on Schizonepeta and cucumber.

Schizonepeta porridge

Materials: Herba Schizonepetae 9g, Radix Glycyrrhizae 6g, japonica rice 60g, Radix Platycodi 12g.

Practice: wrap Schizonepeta, Platycodon grandiflorum and Glycyrrhiza uralensis Fisch with gauze, add water to remove residue, and add japonica rice to cook porridge.

Efficacy: clearing heat and dispersing lung, relieving sore throat and relieving cough.

Schizonepeta wonton

Ingredients: 6 grams of Schizonepeta, 0/50 grams of lean pork/KLOC-,200 grams of flour, ginger, onion, refined salt, vegetable oil, chicken soup and pepper.

Exercise:

1. Stir-fry Schizonepeta tenuifolia into powder and knead it into dough with flour and water.

2. Chop the pork and add ginger, onion, salt, monosodium glutamate and vegetable oil to adjust the stuffing.

3. Roll the dough into wonton skin and add stuffing to make wonton.

4. Add chicken soup and cook; Put pepper and monosodium glutamate in the other bowl, and pour in the original soup and wonton.

Efficacy: release the wind.