Measure 1: coordinate the work of all parties and adopt closed management.
Most schools adopt closed management after the start of school, in addition to preventing outsiders from entering the university, students should also be prevented from coming back to school because they are carrying viruses. Infection mostly occurs in crowded places, and the school adopts closed management, which requires the consent of all parties. For example, the doorman is required to strictly control students' entry, and the class teacher stops students from going out in time. Only after coordinating the work of all parties can the school close the whole campus.
Measure 2: Strictly control the staff in the canteen window.
Every day after school at noon, every window of the university canteen is crowded with people, and the distance between people is no more than half a meter. This is conducive to the spread of bacteria, but schools should find ways to prevent crowding caused by dietary problems. The method adopted by most schools is to leave classes at the wrong peak. For example, the department of electronics 12: 30, the department of mechanics 12: 08+05, and the free time of 15 minutes in the middle can ensure that the meals are no longer crowded.
Measure 3: Arrange personnel to be on duty at each intersection.
This kind of person on duty not only checks for leaving early, but also measures the temperature of every student who enters the floor. Record the temperature of each student in detail, and you can find the abnormality of a student's temperature in time. Put hand sanitizer in the bathroom and urge every student to wash their hands in time after going to the bathroom. At the same time, whether students wear masks is also something that universities need to consider. It is said that some students have poor breathing, and after wearing masks, their breathing becomes even worse, which is not good for their health. Schools should try to solve such incidents. To sum up, every university has taken adequate epidemic prevention measures.